These Southern Fried Chicken Gizzards bring together the best of Southern cooking—seasoned gizzards coated in a golden breading and fried until perfectly crispy. Paired with creamy coleslaw, fluffy biscuits, or even drizzled with honey mustard, they’re sure to become a favorite for both adventurous eaters and traditionalists alike.
So grab your cast-iron skillet and let’s fry up some tradition!
Why You’ll Love This Recipe
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- Tender & Juicy : Properly prepared gizzards remain moist while developing a crispy exterior.
- Budget-Friendly : Gizzards are an affordable protein packed with flavor and nutrition.
- Quick Prep Time : Ready in under 45 minutes with minimal effort.
- Customizable Seasonings : Swap spices or add heat for endless variations.
