Crispy Southern Fried Chicken Gizzards: A Soul Food Classic

For the Gizzards:

• • 1 lb chicken gizzards, cleaned and patted dry

• Salt and pepper, to taste
• Optional: Dash of paprika or cayenne for extra spice

For the Marinade:

• • 1 cup buttermilk (or milk with a splash of vinegar)

• • 1 tbsp hot sauce (like Tabasco or Frank’s RedHot)

• • 1 tsp garlic powder

• 1 tsp onion powder

For the Coating:Continue reading…

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