- 1 whole garlic bulb (60g / 2.1 oz), cloves separated and peeled
- 2 tablespoons coconut oil (30ml / 1 oz)
- 1 teaspoon chili powder
- Salt to taste (optional)
Instructions
Step 1: Prepare the Garlic
Separate garlic cloves from the bulb and carefully peel each clove, removing all papery skin. Pat dry with a clean towel.
Step 2: Heat the Oil
In a large skillet or heavy-bottomed pan, heat coconut oil over medium-low heat until melted and warm.
