Crispy Roasted Garlic Bites: Simple 3-Ingredient Snack

Add peeled garlic cloves to the warm oil. Cook slowly over medium-low heat, turning occasionally to ensure even browning.

Continue cooking for 12-15 minutes, turning the cloves every 3-4 minutes until they become golden brown and slightly caramelized on all sides.

Sprinkle chili powder over the garlic cloves during the last 2 minutes of cooking, tossing gently to coat evenly.

Remove from heat and season lightly with salt if desired. Let cool for 2-3 minutes before serving.