chefs Ferdinando Baratti and Edoardo Milano , but achieved national fame with the famous Cremino Fiat , created in 1911 for the Italian General Exhibition. Fiat later promoted a competition to celebrate the launch of the Tipo 4 model, which was won by Majani of Bologna , which created an iconic version of these chocolates.
Cremini: the original recipe for homemade Piedmontese chocolates
Cremini recipe: ingredients and step-by-step preparation Ingredients for a 22×12 cm mold
- 200 g of gianduia chocolate
- 100 g of white chocolate
- 1 generous tablespoon of hazelnut spread
- Baking paper
💡 Tip: You can replace the gianduia chocolate with dark or milk chocolate, or use pistachio cream for an original variation.
