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¾ cup (150 g) granulated sugar
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1 teaspoon vanilla extract
Instructions:
Instructions
1. Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Create the Bottom Crust:
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Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared baking dish. Be sure to pinch the perforated seams together to form a solid sheet.
3. Make the Cheesecake Layer:
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In a medium bowl, use a hand mixer (or a sturdy whisk) to beat the softened cream cheese, ¾ cup of sugar, and vanilla extract together until the mixture is completely smooth and creamy.
4. Add the Top Layer:
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