Cheesecake Crescent Rolls Casserole – Page 3

Unroll the second can of crescent roll dough and carefully place it over the cream cheese layer, stretching it gently to cover the surface.

5. Add the Buttery Topping:

Pour the melted butter evenly over the entire top layer of dough.
In a small bowl, mix the remaining ¼ cup of sugar with the cinnamon. Sprinkle this cinnamon-sugar mixture evenly over the butter.

6. Bake to Perfection:

Bake for 30-35 minutes, or until the top is puffed and a beautiful golden brown.
Remove from the oven and let it cool in the pan for at least 15-20 minutes before slicing into squares. This allows the creamy layer to set.

For a Perfect Slice: For super clean slices, chill the bake completely before cutting.
Serving Suggestion: Serve warm or at room temperature. It’s fantastic on its own or topped with a drizzle of caramel sauce, fresh berries, or a scoop of vanilla ice cream.
Ensure Soft Cream Cheese: Take the cream cheese out of the fridge about an hour ahead of time. Using it while it’s truly soft is the key to a lump-free, silky filling.
Storage: Cover and store any leftovers in the refrigerator for up to 3 days.

Enjoy this decadent and effortlessly delicious dessert