Cheesecake Crescent Rolls Casserole

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Imagine layers of flaky crescent roll dough hugging a sweet, creamy cheesecake filling, all topped with a buttery cinnamon-sugar crunch. This irresistible dessert casserole is incredibly easy to make and always a crowd-pleaser!

Prep Time: 15 minutes | Cook Time: 30-35 minutes | Total Time: ~50 minutes
Servings: 12 | Kcal: ~320 per serving

Ingredients

For the Layers & Topping:

  • 2 cans (8 oz each) refrigerated crescent roll dough

  • ½ cup (115 g) unsalted butter, melted

  • ¼ cup (50 g) granulated sugar

  • 1 teaspoon ground cinnamon

For the Cheesecake Filling:

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