Butter biscuits for swimming

1️⃣ Preheat the Oven

• Set your oven to 400°F (200°C).

• For even crisping, place your baking sheet in the oven while it preheats. This gives the fries an extra head start to browning on contact.

2️⃣ Prepare the Potatoes

• Wash and scrub 3 large russet potatoes (you can peel them if preferred, but the skin adds flavor and texture).

• Cut each potato into long, thin strips — aim for ¼ inch thickness.

  • Try to keep the size uniform so they cook evenly.

  • You can also cut them into wedge shapes if you prefer thicker fries, but you may need to adjust the baking time.

  • Soak the cut potatoes in cold water for 30 minutes if you have time — this removes excess starch and helps them get even crispier. Dry them thoroughly before continuing.

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