Berry Cream Pastry Puffs

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A holiday favorite — simple, elegant, and irresistibly delicious! I usually make at least 500 of these at Christmas.

Ingredients

For the Pastry Dough:

  • 1 cup (250 ml) water

  • 1/2 cup (115 g) unsalted butter

  • 1 cup (125 g) all-purpose flour

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