Berry Cream Pastry Puffs

For the Filling:

• 1 cup (240 ml) heavy whipping cream, chilled

• 3 tablespoons powdered sugar

• 1 teaspoon vanilla extract

• 1 cup mixed berries (strawberries, raspberries, blueberries, or blackberries), chopped

For the Topping:

• 1/2 cup powdered sugar (for dusting)

• Optional: Melted chocolate or berry sauce for drizzling

Instructions

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