Baking a Delicious Swedish Apple Cake

In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture. Mix just until combined, being careful not to overmix.

Step 2: Assemble the Cake
Pour the batter into the prepared cake pan, spreading it out evenly.
Arrange the apple slices on top of the batter, pressing them gently into the surface. You can create a decorative pattern with the apples or simply layer them in a rustic style.
In a small bowl, mix together the sugar and cinnamon for the topping.
Sprinkle the cinnamon-sugar mixture evenly over the apples.
Optional: Scatter the sliced almonds over the top for an added crunch.

Step 3: Bake the Cake
Bake in the preheated oven for 40-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for about 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.

Step 4: Serve and EnjoyContinue reading…