Serve the Swedish Apple Cake warm or at room temperature. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.
Store any leftovers in an airtight container at room temperature for up to 3 days.
Cook’s Notes
Apple Variety: Choose apples that are firm and slightly tart, such as Granny Smith or Honeycrisp. These types hold up well during baking and provide a nice contrast to the sweet cake.
Butter Consistency: Ensure the butter is softened but not melted for the best creaming results. This helps create a light and fluffy cake texture.
Baking Time: Oven temperatures can vary, so start checking your cake at the 40-minute mark. The cake should have a golden color, and a toothpick should come out clean.
Variations
