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Instructions
Step 1: Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan or a regular cake pan and line the bottom with parchment paper.
In a large bowl, cream the softened butter and sugar together until light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
Add the eggs one at a time, beating well after each addition to ensure the mixture is smooth and well incorporated.
Mix in the vanilla extract to the butter mixture, blending thoroughly.Continue reading…
