Anyone Who Wants to Avoid Having a Stroke Needs to Start Eating these 15 Foods Immediately

In 2009, the World Health Organization reported that 75% of Americans were magnesium deficient. A recently published meta-analysis of forty separate studies from nine countries regarding the effects of magnesium on human health involved over one million participants over a period of four to thirty years and found some interesting results.

Here’s what they found:

  • Many people have low serum (blood) magnesium levels (2.5-15% of subjects in included studies).
  • Increasing daily magnesium by 100mg a day didn’t affect the incidence of cardiovascular disease or coronary heart disease.
  • Increasing daily magnesium intake by 100mg a day significantly reduced the risk of stroke, heart failure, type 2 diabetes, and all-cause mortality.

Moreover:Continue reading…

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