A well known chef’s tip: “Stop adding milk or water to your mashed potatoes. This ingredient makes them creamier than at the restaurant!”

Ingredients:
For the Mashed Potatoes
Ingredient Quantity
Peeled & cubed potatoes (Yukon Gold or Russet) 4 cups
Milk or cream ¼ cup
Butter (optional) 2 tbsp
Salt ½ tsp
Nutmeg ¼ tsp
The Game-Changer
Ingredient Quantity NotesContinue reading…

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