A well known chef’s tip: “Stop adding milk or water to your mashed potatoes. This ingredient makes them creamier than at the restaurant!”

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Garlic confit, mashed 3–4 cloves Pro Tip: Roasted in olive oil for mellow, buttery depth!
OR Roasted garlic Alternative “secret ingredient”
OR Sour cream Alternative “secret ingredient”
OR Truffle oil Alternative “secret ingredient”
For Garnish (Optional)
Ingredient Quantity
Chives For garnish
Bacon bits For garnish
Parmesan Sprinkle to taste
Instructions:

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