Black Velvet Cake: A Luxurious, Dark & Decadent Dessert
Indulge in this striking twist on classic red velvet—deep, velvety black with an irresistibly moist crumb. Enhanced with black cocoa and buttermilk, this cake boasts a rich chocolatey depth balanced with a hint of tang. Perfect for celebrations or an extravagant treat, it’s as stunning as it is delicious.
Ingredients
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2 cups (250g) all-purpose flour
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