A Deep, Decadent Dessert That’s Bold and Beautiful

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  • 1 cup (200g) granulated sugar

  • ½ cup (115g) unsalted butter, softened

  • ¼ cup (60ml) vegetable oil

  • 2 large eggs, room temperature

  • 1 cup (240ml) buttermilk

  • 2 tbsp black cocoa powder (for intense color & flavor)

  • 1 tbsp unsweetened cocoa powder

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

  • 1 tbsp white vinegar

  • 1 tsp vanilla extract

  • Black gel food coloring (as needed for desired darkness)

    Groceries

    • For Frosting (Optional):

    • Cream  cheese frosting, black cocoa buttercream, or dark chocolate ganache

      Instructions:

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