When my grandmother saw me boiling potatoes in water to make mashed potatoes, she burst out laughing and said,
« In water? That’s where all the flavor goes, my dear! »
That’s when she revealed the trick that has been passed down through generations in our family. A simple yet transformative method that turns ordinary mashed potatoes into an irresistible delight.
The trick is in the cooking: boil the potatoes in milk.Continue reading…
