These Keto Blueberry Lemon Scones bring together bright, zesty lemon and juicy blueberries for a deliciously satisfying breakfast treat or snack. With almond flour as the base, these scones are soft yet crumbly, and the tang of fresh lemon zest perfectly balances the sweetness of blueberries. Low in carbs and free from refined sugar, they’re a great option for a keto-friendly pastry. Each bite bursts with blueberry flavor and a hint of lemon, making these scones a refreshing change from your typical low-carb baked goods.Ketogenic diet plan
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