2 cups almond flour
1/3 cup granulated keto sweetener (like erythritol or monk fruit)
1 tbsp coconut flour
1 tsp baking powder
1/4 tsp salt
1/4 cup cold butter, cubed
1 large egg
1/2 tsp vanilla extract
Zest of 1 lemon
1 tbsp lemon juice
1/2 cup fresh or frozen blueberries
Optional Lemon Glaze:
1/4 cup powdered keto sweetener
1-2 tbsp lemon juice
Instructions:Continue reading…
