Indulge in this elegant and decadent seafood cassolette, featuring a luxurious trio of shrimp, scallops, and crab in a rich, creamy white wine and Parmesan sauce. Perfect for a special occasion or a impressive dinner party starter.
Yields: 2-3 main course servings or 4-6 appetizer portions
Ingredients
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½ lb large shrimp, peeled and deveined
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½ lb sea scallops
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½ lb lump crab meat, carefully picked over for shells
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Aromatics & Base:
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