Gourmet Seafood Cassolette

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  • 3 tbsp olive oil

  • 1 large shallot, finely chopped

  • 2 garlic cloves, minced

  • ½ tsp salt

  • ¼ tsp freshly ground black pepper

  • Creamy Parmesan Sauce:

    • ½ cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)

    • 1 cup heavy cream

    • ½ cup freshly grated Parmesan cheese

    • 1 tbsp fresh parsley, finely chopped

    • Instructions:

    Instructions

    1. Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped shallot and cook until softened and translucent, about 2-3 minutes. Add the minced garlic and cook for another minute until fragrant.

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