10 foods to avoid to prevent and relieve arthritis symptoms

Typically found in fast food, fried items, and packaged products, these fats worsen inflammation and encourage weight gain.

Red and processed meats

Their saturated fats and chemical additives can intensify pain and swelling.

Full-fat dairy and aged cheeses

Some people notice more stiffness after eating dairy due to proteins that may irritate inflamed joints.

Alcohol and sugary drinks

Alcohol may interact with medications and aggravate inflammation, while soft drinks loaded with sugar have the same effect.

Excess salt and ultra-processed foods

High sodium causes fluid retention, adding extra pressure on already sensitive joints.

Foods that may help ease symptoms
Antioxidant-rich fruits and vegetables

Blueberries, strawberries, spinach, and broccoli help protect joints from oxidative damage.

Fatty fish high in omega-3

Salmon, tuna, and sardines contain fatty acids known to reduce inflammation.

Legumes and whole grains

These support healthy digestion, provide plant-based protein, and help with weight control.

Nuts and seeds

Almonds, walnuts, and chia seeds are excellent sources of healthy fats.

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