4. The Lemon Juice Trick: Preserving Cut Avocados
Applying a thin layer of lemon or lime juice to the exposed flesh of a cut avocado is an effective way to slow down oxidation. The ascorbic acid in citrus juice acts as a natural barrier, preventing the enzymatic browning that occurs when the fruit is exposed to air.
After applying the juice, cover the avocado tightly with a lid or place it in an airtight container. This method can extend the life of a cut avocado by an extra day or two, maintaining its vibrant green color and fresh taste.
5. Bananas Are Not Friends: Keep Avocados Separate
Avocados produce ethylene gas, a natural plant hormone that promotes ripening. While this is beneficial for ripening purposes, storing avocados with other ethylene-producing fruits like bananas can accelerate the process too quickly.
To avoid over-ripening, store avocados away from bananas and other fruits like apples and tomatoes. This will help ensure they ripen at a natural pace, allowing you to enjoy them at their peak.
6. Recognizing Ripeness: When to Move to the FridgeContinue reading…
