When green potatoes are exposed to light, it produces chlorophyll, which is completely harmless. But Healthline warns “it can also encourage the production of certain compounds,” like solanine that “can be toxic to humans in high doses. However, reports of serious illness are rare.” Eating enough can even lead to paralysis or coma. But green potatoes are safe if peeled properly. Discard any with a green tinge or sprouting eyes to avoid toxicity.
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