Why You Should Stop Boiling Potatoes in Water: A Flavorful Alternative Method

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  • 2 lbs potatoes (Yukon Gold or Russet potatoes work best)

  • ½ cup unsalted butter (1 stick), softened

  • ½ cup milk or heavy cream (adjust for desired creaminess)

  • Salt, to taste

  • Freshly ground black pepper, to taste

  • Optional: Garlic (2 cloves, minced or roasted), chives, sour cream, or cheese for extra flavor

Instructions:

 

 

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