Why is there a purple spot on my chicken breast?

Is it dangerous?
The good news is that in most cases, it isn’t. If your chicken smells good (no sour or rotten odor), has a normal consistency, and has been properly refrigerated, there’s no risk.

However, if you have doubts about the smell or general appearance (sticky consistency, grayish color), it is better not to risk it and throw the meat away.

Can I still eat it?
Yes, you can simply cut out the purple spot if it bothers your eyes. Then cook the chicken thoroughly—as usual—and it’s ready to eat. The heat will kill any bacteria.
More information on the next page.