When I’m feeling lazy, I always make this dessert. “Napoleon in a glass”: you’ll just have to lick your fingers. Eaten in 2 minutes.

Add the flour and beat again until smooth.

Place the pan on the stove over medium heat.

Boil the cream until it thickens, about 6 to 10 minutes.

Remove from heat and let the cream cool.

Assembling the desserts:
Once the shortbread and cream have cooled, begin assembling the dessert.

Place 2 tablespoons of sand crumbs into glasses or cups.

Next, add 2 tablespoons of cream.