| Food | How Long Past the Date | Notes |
|---|---|---|
| Milk | 5–7 days | If refrigerated and smells fine |
| Yogurt & Cheese | 1–2 weeks | Cut off mold on hard cheese |
| Eggs | 3–5 weeks | Try the float test — fresh eggs sink |
| Canned Goods | 1–5 years | If undamaged and stored properly |
| Dry Pasta, Rice, Cereal | 6–12 months | Watch for bugs or off smells |
| Frozen Foods | Indefinitely safe | Quality dips after 6–12 months |
💡 Freezing stops bacteria growth — so freeze leftovers before the date!
❌ When to Toss It Immediately
see continuation on next page
