What Is That Weird Toothed Part on Kitchen Scissors For? (You’ve Been Ignoring a Genius Tool) 🔧✂️

Use the teeth to puncture first, then cut with blades

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Break herb stems

Crush woody stems (like rosemary) to release flavor

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Open stubborn clamshells

Use the teeth to pry open sealed plastic containers

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Emergency grip for slippery lids

Works like a rubber jar opener — but built-in

🧼 How to Keep It Clean & Safe

This tool touches food — so clean it well.

✅ Tips:

Wash by hand or in the top rack of the dishwasher

Dry thoroughly to prevent rust (especially on metal teeth)

Never force it — gentle pressure is all you need

⚠️ Avoid using on hot pans or sharp edges that could damage the teeth.

💬 Final Thoughts: The Best Tools Are the Ones You Already Own

We buy gadgets.

We clutter our drawers.

We search for the “perfect” tool.

But the truth is:

Some of the smartest kitchen tools are already in your hand.

That toothed ridge on your kitchen scissors?

It’s not an accident.Continue reading…