The ones you use to snip herbs, cut open spice packets, or trim fat off chicken.
Now, flip them over.
Look between the handles — right where the blades meet the pivot.
See that ridged, toothed edge?
It’s not a flaw.
It’s not leftover metal.
It’s not just for grip.
It’s a secret multi-tool — one of the most clever, underused features in your kitchen.
Cleverest kitchen feature
And once you know what it does?
Continue reading…
