These crispy vegetable pancakes are packed with grated zucchinis, cabbage, potatoes, and carrots, making them a nutritious and delicious option for any meal. Paired with a tangy dill yogurt sauce, they offer a perfect balance of flavors. Serve them as a snack, side dish, or main course!
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4-6 servings
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