The Surprising Ingredient Swap That Will Make Your Grilled Cheese Irresistible

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 How to Make the Perfect Mayo-Grilled Cheese

  1. Spread a thin layer of mayo on the outside of each bread slice.

  2. Add cheese between the slices.

  3. Heat a skillet over low to medium-low.

  4. Cook slowly until golden brown on both sides and cheese is melted.

  5. Let rest for 1–2 minutes before cutting.

Next-Level Add-Ins

Upgrade your grilled cheese with these flavor boosters:

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