The Surprising Ingredient Swap That Will Make Your Grilled Cheese Irresistible

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Most people use butter to crisp up the outside of their grilled cheese. But here’s why mayonnaise is the game-changer:

  • Spreads easier: No need to wait for butter to soften.

  • Won’t tear bread: Mayo glides on smoothly.

  • Cooks more evenly: Its higher smoke point allows slower cooking.

  • Perfectly golden crust: Thanks to the oil and egg content.

  • Subtle tangy flavor: Adds depth that complements the cheese.

Bread and Cheese: Choose Wisely

To make your grilled cheese unforgettable, pick the right ingredients:

Best breads:

  • Thick-cut white

  • Sourdough

  • Brioche

Tastiest cheeses:

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