The Secret to Ultra-Creamy, Restaurant-Quality Mashed Potatoes (Hint: It’s Not Milk!)

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Heavy cream (or whipping cream) has a higher fat content than milk, giving your mashed potatoes an unbelievably smooth, rich texture without making them gluey or thin. It adds depth of flavor and a restaurant-quality finish that will have everyone asking for your recipe.

🧾 Irresistibly Creamy Mashed Potatoes Recipe

(Serves 4)

✅ Ingredients:

  • 1 kg starchy potatoes (Yukon Gold or Russet work best) 🥔

  • 175g unsalted butter 🧈

  • 100ml hot heavy cream (or whipping cream) 🥛

  • Salt, to taste 🧂

  • Optional: Garlic powder, white pepper, nutmeg, or fresh chives 🌿

    Instructions:

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