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¼ cup granulated sugar
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½ cup unsalted butter, melted
For the Blueberry Layer:
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1 cup fresh blueberries
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¼ cup granulated sugar
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1 tbsp cornstarch
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¼ cup water
For the Lemon Filling:
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1 cup sweetened condensed milk
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½ cup lemon juice (freshly squeezed preferred)
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3 egg yolks
For the Whipped Cream Topping:
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1 cup heavy whipping cream
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2 tbsp powdered sugar
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1 tsp vanilla extract
Instructions:
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