The plant contains flavonoids and phenolic acids, which help fight infections. It has been traditionally used to combat viral infections like herpes and bacterial infections like E. coli and Staphylococcus aureus.
4. Natural Anti-Inflammatory
5. Supports Digestive Health
Drinking tea made from the leaves reduces bloating, aids digestion, and helps treat stomach ulcers. The plant’s mild laxative effect also helps relieve constipation and detoxify the digestive system.
6. Helps Prevent Kidney Stones
One of the most notable benefits of this plant is its ability to help dissolve kidney stones. Regular consumption of the leaf extract can aid in expelling small stones and preventing new ones from forming.
7. Boosts the Immune System
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