- Remove all food from the freezer and store in a cool place
- Place a pan of boiling water in it to increase the temperature and collect the water produced during defrosting.
- Close the freezer and wait for the ice to melt. This way, the heat from the boiling water will help melt the ice faster.
- Open the freezer from time to time to let warm air in, which will also help the ice melt faster.Continue reading…
