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3 cups cooked, mashed sweet potatoes (from about 3-4 large sweet potatoes)
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½ cup packed brown sugar
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2 large eggs, lightly beaten
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½ cup (1 stick) unsalted butter, melted
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⅓ cup milk or heavy cream
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1 teaspoon vanilla extract
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½ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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A pinch of salt
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1 cup packed brown sugar
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⅓ cup all-purpose flour
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1 cup chopped pecans
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½ cup (1 stick) cold unsalted butter, cubed
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½ teaspoon cinnamon (optional, for extra warmth)