The Best No-Knead Sandwich Bread Recipe – Soft, Fluffy & Incredibly Easy!

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  • 1 ½ cups (360 ml) warm water (about 105-115°F or 41-46°C)

  • 2 ¼ teaspoons (1 standard packet) instant yeast

  • 2 teaspoons granulated sugar

  • 3 ½ cups (440 g) all-purpose flour, plus more for dusting

  • 1 ½ teaspoons salt

  • Oil or non-stick spray, for greasing the pan

Instructions:

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