1. Prepare Your Produce
- Rinse all ingredients thoroughly under cool running water.
- Core and chop the apples into chunks.
- Peel and remove the seeds from the lemons to avoid bitterness.
- If using, slice a small piece of ginger for a warming, spicy note.
2. Blend It All Together
- Add the apples, lemons, and greens (if using) to a high-speed blender.
- Blend until smooth and creamy.
- For a silkier texture, strain the juice through a fine mesh sieve or nut milk bag.
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