Combine the Ingredients
Place the salt, pepper, garlic powder, onion powder, smoked paprika, cumin, thyme, rosemary, brown sugar, and red pepper flakes into a medium bowl.
Blend Everything Together
Stir or whisk the mixture until every ingredient is evenly incorporated and no lumps remain.
How to Store the Seasoning
Use an Airtight Container
Shelf Life
When stored properly, the seasoning will stay fresh for up to six months.
How to Use the Texas Roadhouse Steak Seasoning
Seasoning the Meat
Cover both sides of your steak generously with the blend. Press it gently into the surface so it sticks well.
Let It Rest
Allow the seasoned steak to sit at room temperature for about 30 minutes to help the flavors soak in.
Cooking
Cook your steak on the grill, in a pan, or under the broiler—whichever method you prefer. This seasoning will help create a delicious crust.
Serving Your Steak
What to Serve With It
Pair your steak with classics like mashed potatoes, grilled veggies, or a fresh salad.
Resting After Cooking
Let the steak rest briefly before slicing to keep it tender and juicy.
Frequently Asked Questions
Can I make it more or less spicy?
Yes! Adjust the crushed red pepper flakes to match your preferred heat level.
Can I use table salt instead of kosher salt?
You can, but reduce the amount since table salt is more compact.
Can this seasoning be used on different meats?
Definitely—try it on chicken, pork, or even veggies for extra flavor.
Can I scale the recipe?
Yes, feel free to double or halve the recipe as long as the ratios stay consistent.
Can I add my own herbs?
Absolutely! Feel free to include herbs like oregano, basil, or extra thyme to create a custom blend.
You now have everything you need to recreate the amazing flavor of Texas Roadhouse Steak Seasoning at home. Whether you’re new to cooking or experienced on the grill, this blend will help you make steaks that taste incredible. Fire up your grill, season generously, and enjoy every bite!
