🍽️ How to Prepare Taro Safely
⚠️ Important: Never eat raw taro. It contains calcium oxalate crystals that can irritate your mouth and digestive system.
🛒 Selection & Prep Tips
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Peel carefully (gloves recommended)
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Wash thoroughly under running water
🔥 Cooking Methods
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Boil: Cut into cubes, cook 15–20 minutes until tender
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Steam: Preserves natural sweetness and texture
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Roast: Toss with olive oil + spices, bake at 200°C (400°F) for 25–30 minutes
