Stuffed Cabbage Rolls

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  • Make ahead: Assemble the rolls up to a day in advance, refrigerate, and bake the next day.

  • Rice options: Use cooked rice for a softer filling or uncooked rice for a firmer texture.

  • Freezing: These freeze beautifully! Freeze before or after cooking, and reheat in the oven or on the stovetop.

  • Flavor twist: Add a pinch of crushed red pepper or a splash of lemon juice for brightness.

Would you like me to include a vegetarian version of this recipe with lentils and mushrooms instead of meat?

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