Stuffed Cabbage Rolls

by

For the Cabbage Rolls

  • 1 large head green cabbage

  • 1 pound ground beef (or a mix of beef and pork)

  • ½ cup uncooked white rice

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 large egg, beaten

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • ½ teaspoon paprika (optional)

For the Tomato Sauce

  • 2 tablespoons butter or olive oil

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 (15 oz) can tomato sauce

  • 1 (14.5 oz) can diced tomatoes (undrained)

  • 2 tablespoons tomato paste

  • 1 tablespoon brown sugar

  • 1 tablespoon vinegar (apple cider or white)

  • 1 teaspoon Worcestershire sauce (optional)

  • Salt and pepper, to taste

Instructions

Continue reading…

Leave a Comment