These hearty Stuffed Cabbage Rolls are simmered to perfection in a rich tomato sauce, resting on a flavorful bed of roasted vegetables. This dish is savory, comforting, and a complete meal in one pan.
Stuffed Cabbage Rolls on a Vegetable Bed
Ingredients:
| For the Cabbage Rolls | Quantity |
| Large head of green or Savoy cabbage | 1 |
| Ground meat (beef, turkey, or substitute) | 1 lb |
| Cooked rice (white, brown, or wild) | 1 cup |
| Small onion, finely diced | 1 |
| Garlic, minced | 2 cloves |
| Egg | 1 (optional, for binding) |
| Smoked paprika | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Salt and black pepper | To taste |
| For the Sauce | Quantity |
| Crushed tomatoes | 1 can (15 oz) |
| Tomato sauce | 1/2 cup |
| Chicken or vegetable broth | 1/4 cup |
| Worcestershire sauce | 1 tablespoon |
| Sugar | 1 teaspoon (optional) |
| Garlic powder | 1/2 teaspoon |
| Salt and black pepper | To taste |
