Strawberry Cheesecake Banana Pudding – creamy banana layers with cheesecake flavor and fresh strawberries.

1. Prepare the Cheesecake Filling

1. Beat the cream cheese until smooth.
2. Mix in powdered sugar and vanilla.
3. Whip the heavy cream separately, then fold it gently into the cream cheese mixture. Set aside.

2. Make the Pudding

• Whisk pudding mix with cold milk until thick, then let it rest briefly.

3. Layer the Dessert

1. Start with a layer of vanilla wafers in your dish or cups.
2. Add sliced bananas and strawberries.
3. Spread a layer of cheesecake filling over the fruit.
4. Add a layer of pudding. Repeat until all ingredients are used, finishing with pudding or fruit.

4. Garnish and Chill

• Top with extra strawberries and crushed wafers.
• Cover and refrigerate for at least 3 hours or overnight.

5. Serve and Enjoy

• Serve chilled for the perfect balance of creamy, fruity, and crunchy layers. A dessert that’s both simple to make and impressive to serve!