- 2 cups (300 g) fresh spinach, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 3 large eggs
- 1 cup (240 ml) milk (or cream for a richer version)
- 1 cup (120 g) crumbled feta cheese
- ½ cup (60 g) grated Parmesan cheese
- ½ cup (60 g) shredded mozzarella cheese
- ½ tsp dried oregano
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- ½ cup (60 g) breadcrumbs (optional, for topping)
Directions:
